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K-FOOD Story 2-2 : How to Make Kkakdugi (Korean Cubed Radish Kimchi)
K-FOOD Story 2-2 : How to Make Kkakdugi (Korean Cubed Radish Kimchi)
  How to Make Kkakdugi (Korean Cubed Radish Kimchi) Fresh, crunchy, and full of flavor, Kkakdugi is a traditional Korean kimchi made with cubed Korean radish. It's easy to prepare... Read more...
K-FOOD Story 2-1 : How to make napa cabbage kimchi
K-FOOD Story 2-1 : How to make napa cabbage kimchi
How to Make Traditional Korean Napa Cabbage Kimchi Kimchi is one of Korea's most iconic traditional foods. By following these steps, you can make authentic homemade napa cabbage kimchi with... Read more...
K-FOOD Story 2 : Types of Kimchi
K-FOOD Story 2 : Types of Kimchi
Types of Kimchi Kimchi is Korea’s traditional fermented vegetable dish, known for its rich flavors, nutritional value, and variety. There are hundreds of regional and seasonal kimchi recipes, each made... Read more...
K-FOOD Story 1-2 : How to Roast Delicious Gim at Home
K-FOOD Story 1-2 : How to Roast Delicious Gim at Home
1. Lay out a sheet of seaweed. 2. Dip a brush in sesame oil and spread it evenly over the surface of the seaweed. 3. Sprinkle an appropriate amount of... Read more...
K-FOOD Story 1-1 : Common Ways to Roast Korean Seaweed (Gim)
K-FOOD Story 1-1 : Common Ways to Roast Korean Seaweed (Gim)
  Common Ways to Roast Korean Seaweed (Gim) 김 develops different flavors and textures depending on how it is roasted.Here are the most common roasting methods used at home and... Read more...
K-FOOD Story 1 : gim (or seaweed)
K-FOOD Story 1 : gim (or seaweed)
  Types of Korean Seaweed (Gim) In Korea, edible seaweed (“Gim”) can be classified by the type of seaweed itself and by the processing method. The most common Korean seaweed... Read more...