News — seaweed

  Gim 김 (seaweed) is one of the best side dishes that come to mind when eating simply. It has salty salt, so it's good to wrap it in rice, it's good for going on a picnic, going out, and it's good for gimbap when you want to eat it all at once, fried Gim (seaweed) with a salty or sweet taste, it has a strong taste, and it's seasoned with soy sauce. Let's find out what kind of Gim (seaweed) everyone is familiar with.   What is the nutritional content of laver? Gim (seaweed), also called sea moss, grows on rocks in the sea. It...